1. Slice watermelon into bite-sized chunks. Taste one to be sure you like it!
2. Add watermelon chunks to blender.
3. Compost the watermelon rind.
4. Blend watermelon chunks.
5. Scoop watermelon juice into small cup.
6. Add wooden stick. Freeze overnight.
7. Unwrap ice pop.
8. Enjoy eating the ice pop!
